I was at my favorite Japanese store, and there was a Filipina who helped me undestand the labels of items . She even taught me the items needed for my zaru soba.
The following day, i excitedly made one of my favorite japanese dish. I poured the sauce in a small bowl, chopped green onions mixed it. I boiled my soba noodles, rinsed it thoroughly and chilled it.
After a few hours it was ready !!!
I dunk the noodles into the sauce, slurped it....Yikes!!!! It was Tooo Salty!!!!!!!!!!!!!!!The lady forgot to tell me that i need to dilute the sauce and mix it with a little sugar. I forgot the wasabi and quail egg too.. huhuhu.
Next time, i will follow the recipe i got i the net.
